◆ Chocolate
Thirty gummy bears per pour, snout, eyes and belly included.
A tray of thirty classic gummy bears, 27 mm tall and 8 mm deep, each with a little snout, two eyes and a round belly on the face, the way a shop-bought gummy looks.
Made with our tray mold generator in its flexible silicone tray mode: print the caster, pour a food-safe platinum silicone into it and peel out a flexible thirty-bear tray. The bears are small and pillowy, the kind of shape only a flexible tray releases in one piece.
The zip carries the printed caster exactly as the tool exported it, one bear on its own as an STL, the master uploaded to the tool, and a print and pour sheet with the silicone figure the tool measured.
Shown as a 3D render of the printed caster with a row of red bears in front, not a photo.
| Cast material | Chocolate |
|---|---|
| Total print time | 12 h 51 min |
| Printed parts | 1 |
| Size (W x D x H) | 148 x 163 x 17 mm |
| Filament | ~125 g |
| Layer height | 0.2 mm |
| Infill | 15% |
| Supports | Not needed |
| Printer | Sliced with PrusaSlicer 2.7.2: 0.4 mm nozzle, 0.2 mm layers, 3 walls, 15% infill, MK3-class speeds. These parts only hold liquid silicone while it cures, so PLA is fine. No supports. |
| Download | ZIP: printed caster (STL) + one gummy bear (STL) + tool master (STL) + print and pour sheet |
| Added | 2026-09-24 |
Pro early access until October 24, 2026, then free with any account.
Free for personal use. Selling the pieces you cast needs a commercial licence (Pro or Founder); passing on the file itself is not permitted on any plan. Full terms.
Made with the free ice cube tray mold generator. Upload your own model and get the same kind of mold built around it, in your browser.
New to casting? Read the ice cube tray mold guide.
Use a dropper or a squeeze bottle, not a jug. Fill every bear to the rim, then scrape the top of the tray flat with a spatula so the backs are level. Set the tray on a baking sheet first: a flexible tray full of liquid needs something rigid under it to reach the fridge.
Usually because they are not set yet. Gelatine gummies need two hours in the fridge, and they release far better if you leave them uncovered on the counter for another hour so the surface firms up. A very light wipe of neutral oil on the tray helps too.
Yes. Tempered chocolate gives shiny bears with the snout and belly showing, and at about 2 ml each a 100 g bar fills the whole tray. Tap the tray on the counter after filling so no air stays in the ears.
Pro early access
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