◆ Mold library
Chocolate mold STL files
Printable casters for food-safe silicone chocolate molds: bars, bonbons, hot chocolate bombs, letters and shapes.
◆ Mold library
Printable casters for food-safe silicone chocolate molds: bars, bonbons, hot chocolate bombs, letters and shapes.
15 designs · print times from 3 h 10 min
Chocolate
Twenty gummy worms per pour, ringed like the real ones. A food-safe silicone mold you make yourself.
Chocolate
All 26 letters, A to Z, in one pour. A food-safe silicone chocolate mold you make yourself.
Chocolate
Two sets of 0 to 9 in one pour, for cake toppers. A food-safe silicone chocolate mold you make yourself.
Chocolate
Ten chocolate seashells per pour: scallop, clam, starfish, ammonite and whelk. A food-safe silicone mold.
Chocolate
Twelve chocolate skulls per pour. A food-safe silicone tray you make yourself, eye sockets and teeth included.
Chocolate
Three classic cakesicles per batch, stick grooves included. A food-safe silicone mold you make yourself.
Chocolate
Three heart cakesicles per batch, the stick in the point. A food-safe silicone mold for Valentine's and weddings.
Chocolate
Three Christmas tree cakesicles per batch, stick in the trunk. A food-safe silicone mold for the holidays.
Chocolate
A deep Dubai chocolate bar mold for the pistachio kunafa bar. Two filled bars per batch, in food-safe silicone.
Chocolate
Two classic 18-square chocolate bars per batch. A food-safe silicone mold for homemade bars with your own wrapper.
Chocolate
Six 2.5 inch half spheres for hot chocolate bombs. A food-safe silicone mold you make yourself.
Chocolate
Six 2 inch half spheres for hot cocoa bombs, the everyday size. A food-safe silicone mold you make yourself.
Chocolate
Six puffy heart halves for heart hot chocolate bombs. A food-safe silicone mold for Valentine's Day.
Chocolate
Chocolate
Sixteen fluted bonbons per pour, from a food-safe silicone tray you make yourself.
Chocolate should never sit on a bare 3D print: the layer lines hold residue that cannot be cleaned out. So every design here is a caster. You print it, pour a food-safe platinum silicone into it, and use the silicone as the mold. The print never touches food, and the chocolate peels out of the flexible silicone whole instead of being knocked out of a rigid tray.
For shiny bars and bonbons, temper the chocolate or use a compound coating that sets without tempering, fill the cavities, tap out the air, and chill for 15 to 20 minutes. Hot chocolate bombs are two half spheres: coat the cavity twice, fill one half with cocoa and marshmallows, and seal the halves with a warm plate.
Each download is a zip with the caster, a print and pour sheet and the silicone amount the tool measured. Every design was made with the free tray mold maker, so you can put your own shape or lettering into the same tray.
Questions
The print itself is not a food surface, so these designs never ask it to be one. You pour a food-grade platinum silicone into the printed caster and only that silicone touches the chocolate. Check that your silicone is sold as food safe.
Almost always untempered chocolate. Real chocolate needs tempering to set glossy and snap cleanly; compound or candy melts do not. A clean, dry silicone mold polished with a soft cloth helps the shine too.
About 15 to 20 minutes in the fridge for bars and bonbons, less for thin shells. Take it out as soon as it releases from the edges: left too long in the fridge it can bloom when it warms up.
Yes. Upload a shape or type text into the free tray mold maker, switch it to the flexible silicone tray, and it builds a caster with as many cavities as fit your printer.