◆ Cookie dough
Five snowflake cookie cutters with stamps: branched, plate, heart and crystal flakes and a star-tipped medallion.
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Five different snowflakes for one winter tray: a classic flake with branches on every arm, a stellar flake with a hexagon plate on each arm, a flake whose arms end in hearts, a crystal with diamond tips and a six-sided medallion with a star-tipped snowflake pressed into it. Every one is six-fold and solid enough to lift off the bench in one piece, and every cutter has a stamp that presses the arms, plates, hearts and stars into the cut cookie. Good for Christmas and winter cookie boxes, winter wonderland birthdays, first snow afternoons, winter weddings and holiday bake sales.
All five were made with our free cookie cutter generator, not modelled by hand: we drew each shape with its stamp's lines inside it and uploaded it with Generate stamp switched on. The zip holds exactly what the tool gives you, one STL per shape with the cutter (a 0.8 mm blade, 14 mm tall, with a 4 mm rim to press on) and its stamp side by side, plus each drawing as an SVG. The cookies come out 80 x 90 mm (branched snowflake), 79 x 90 mm (plate snowflake), 81 x 85 mm (heart snowflake), 75 x 85 mm (snowflake medallion) and 79 x 90 mm (crystal snowflake).
Flood the snowflakes in pale blue or white and let them crust, then pipe only the pressed lines in white and sprinkle them with sanding sugar while still wet. Chill the cut dough for 10 minutes before baking: thin arms keep their points much better.
The cutters and stamps print flat with no supports, in PLA or PETG. A cutter touches dough for a minute, but a 3D print has fine layer grooves where crumbs can sit: pick a food-contact filament if you can, wash each part by hand in warm soapy water before and after use, never in a dishwasher, and flour the blade and stamp before every press.
Shown as a 3D render of the five printed cutters, their stamps and a stamped cookie from each, not a photo.
Print each file as exported: the cutter rim flat on the bed with the blade pointing up, and its stamp beside it, no supports.
Wash every part in warm soapy water before the first use.
Roll the chilled dough 5 to 6 mm thick between two sheets of baking paper.
Dip a cutter's blade in flour, press straight down with your palm on the rim, and lift.
Dust its stamp, press it into each cookie that cutter cut, about 2 mm deep, and lift it straight up.
Chill the stamped cookies for ten minutes, then bake.
Wash the parts by hand straight after use and let them dry. PLA softens in a dishwasher.
Print details
| Works with | Cookie dough |
|---|---|
| Printed parts | 10 |
| Print bed needed | 193 x 98 mm, 14 mm tall |
| Filament | ~116 g |
| Layer height | 0.2 mm |
| Infill | 15% |
| Supports | Not needed |
| Download | ZIP: five cutters with their stamps (5 STL) + print and food-contact sheet + drawings (SVG) + README |
| Added | 2026-11-04 |
Made with the free Cookie cutter generator. Upload your own shape and get the same kind of tool built from it, in your browser.
ZIP: five cutters with their stamps (5 STL) + print and food-contact sheet + drawings (SVG) + README
Free for personal use. Selling the printed piece itself needs a commercial licence (Pro or Founder); passing on the file is not permitted on any plan. Full terms.
Food contact: the cutter only touches dough briefly, but layer lines hold residue. Print it in a food-contact filament, wash it by hand in warm water, and keep it away from the dishwasher. Food-safe guide.
New to this? Read the cutter guide.
Five snowflakes, each with its own stamp: a classic branched flake, a stellar flake with hexagon plates, a flake with hearts on its arms, a crystal with diamond tips and a star in the middle, and a hexagon medallion with a star-tipped flake stamped in.
Not in normal handling. Every arm is drawn at least six millimetres wide at the 85 to 90 mm size and joins a solid middle, and the medallion is one solid hexagon, so every cookie lifts off the bench in one piece. Chill the cut dough before baking and let the cookies cool on the tray.
Flood each cookie in white or pale blue, and while the icing is still wet dust it with white sanding sugar or edible glitter. Once it has crusted, pipe the pressed lines in white again, so the pattern stands proud of the sparkle.
Yes. Every drawing is in the zip as an SVG: upload one to the free cookie cutter generator, switch on Generate stamp and move the Cutter size slider (these are 85 to 90 mm). The stamp scales with its cutter, so its lines still fit the cookie.
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