◆ Cookie dough

Christmas bell cookie cutter and stamp

A Christmas bell on its rim with a clapper, and a stamp that presses in two bands and a star.

3D render of a yellow 3D-printed Christmas bell cookie cutter and stamp next to two golden baked cookies with the bands, rim and a star pressed in
Cookie dough ~20 g Pro early access

A flared Christmas bell with a round knob on top, a rim along the bottom and the clapper hanging under it. The stamp presses a border line, two bands across the bell, the edge of the rim and a small star into the cut dough, ready for gold, silver or red icing. Good for Christmas cookie trays, New Year's Eve, church bazaars and wedding bell favours. The cookie comes out about 81 by 90 mm.

Read more

Made with our free cookie cutter generator, not modelled by hand: we drew the shape with the stamp's lines inside it, uploaded it to the tool, set the cutter size to 90 mm and switched on Generate stamp. The STL in the zip is exactly what the tool gives you: the cutter (a 0.8 mm blade, 14 mm tall, with a 4 mm rim to press on) and, next to it, the stamp that drops inside the cutter and presses the lines into the cut cookie. Both print flat, with no supports. The drawing is in the zip too, as an SVG, so you can make both bigger or smaller.

Once the icing has set, brush the pressed bands with edible gold dust mixed with a drop of lemon extract. It settles in the grooves and the bells shine.

Shown as a 3D render of the printed cutter and stamp and two stamped cookies, not a photo.

What you need

4
  • Rolled cookie dough that holds its shape: sugar cookie, shortbread or gingerbread, with little or no baking powder
  • A rolling pin, and two 5 to 6 mm guides for an even thickness
  • Flour or cornflour for dusting the cutter and the stamp, and baking paper
  • About 20 g of PLA or PETG, ideally a food-contact filament

How to use it

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  1. Print the file as exported: the cutter rim flat on the bed with the blade pointing up, and the stamp beside it, no supports.

  2. Wash both parts in warm soapy water before the first use.

  3. Roll the chilled dough 5 to 6 mm thick between two sheets of baking paper.

  4. Dip the blade in flour, press straight down with your palm on the rim, and lift.

  5. Dust the stamp, press it pattern side down into each cut cookie about 2 mm deep, and lift it straight up.

  6. Chill the stamped cookies for ten minutes, then bake.

  7. Wash both parts by hand straight after use and let them dry. PLA softens in a dishwasher.

Print details

2 h 5 minPrint time
~20 gFilament
2Printed parts
194 × 98 × 14 mmSize (W x D x H)
All print details
Print details
Works withCookie dough
Printed parts2
Size (W x D x H)194 x 98 x 14 mm
Print bed needed195 x 98 mm, 14 mm tall
Filament~20 g
Layer height0.2 mm
Infill15%
SupportsNot needed
DownloadZIP: cutter and stamp (STL) + print and food-contact sheet + silhouette (SVG) + README
Added2026-09-26

Pro early access until October 26, 2026, then free with any account.

Like it or post your print on Thingiverse

Make your own cookie cutter →

Made with the free Cookie cutter generator. Upload your own shape and get the same kind of tool built from it, in your browser.

Free for personal use. Selling the pieces you cast needs a commercial licence (Pro or Founder); passing on the file itself is not permitted on any plan. Full terms.

New to casting? Read the cutter guide.

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Questions about this design

Can I use the Christmas bell cookie cutter for weddings?

Yes. Cover the star with icing and flood the bells in white or ivory with the bands picked out in silver or gold. Two bells side by side on a plate read as wedding bells straight away.

Will the clapper on the Christmas bell cookie break off?

Not at this size: the clapper is a round knob well over a centimetre across that grows out of the rim, not a thin stalk. Roll the dough 5 to 6 mm and lift each cookie with a spatula under the whole bell.

Can I make the Christmas bell cutter bigger or smaller?

Yes. Upload bell.svg from the zip to the free cookie cutter generator, switch on Generate stamp, and move the Cutter size slider (this one is 90 mm). The stamp scales with the cutter, so its lines still fit the cookie.