◆ Cookie dough
A 100 mm gingerbread man with sturdy arms and legs that do not snap off the tray.
The classic gingerbread man: round head, short arms held out, legs apart. The limbs are deliberately chunky, because thin gingerbread arms are the first thing to break when you lift a warm cookie off the sheet. Good for Christmas baking, advent calendars and cookie decorating parties. The cookie comes out about 87 by 100 mm.
Made with our free cookie cutter generator, not modelled by hand: we drew the silhouette, uploaded it to the tool and set the cutter size to 100 mm. The STL in the zip is exactly what the tool gives you: a 0.8 mm blade, 14 mm tall, with a 4 mm rim to press on, exported rim down so it prints without supports. The silhouette is in the zip too, as an SVG, so you can make it bigger, smaller or add a matching stamp.
Gingerbread dough is stiff: press the cutter straight down with the flat of your hand on the rim, do not wiggle it, and the arms come out clean.
Shown as a 3D render of the printed cutter and two cookies in its shape, not a photo.
| Works with | Cookie dough |
|---|---|
| Total print time | 1 h 1 min |
| Printed parts | 1 |
| Size (W x D x H) | 95 x 108 x 14 mm |
| Filament | ~10 g |
| Layer height | 0.2 mm |
| Infill | 15% |
| Supports | Not needed |
| Printer | Sliced with PrusaSlicer 2.7.2: 0.4 mm nozzle, 0.2 mm layers, 3 perimeters, 15% infill, MK3-class speeds. Rim flat on the bed, no supports. PLA or PETG. |
| Download | ZIP: cutter (STL) + print and food-contact sheet + silhouette (SVG) + README |
| Added | 2026-09-24 |
Pro early access until October 24, 2026, then free with any account.
Free for personal use. Selling the pieces you cast needs a commercial licence (Pro or Founder); passing on the file itself is not permitted on any plan. Full terms.
Made with the free cutter generator. Upload your own model and get the same kind of mold built around it, in your browser.
New to casting? Read the cutter guide.
Usually because they are lifted while still warm. Leave them on the tray for five minutes after baking so the sugar sets, then move them with a thin spatula under the whole cookie, not just the body.
A rolled gingerbread dough with molasses and little or no baking soda. It holds sharp edges and does not puff. Roll it to about 5 mm between two sheets of baking paper and chill it before cutting.
Yes. Upload gingerbread-man.svg from the zip to the free cookie cutter generator and move the Cutter size slider (this one is 100 mm). You can also switch on a matching stamp there, or change the blade height and rim.
Pro early access
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