◆ Cookie dough
The classic heart, with a comfortable top rim. For Valentine's, weddings and every birthday tray.
A classic, full-bodied heart with rounded lobes and a clean point, the shape people reach for more than any other. It is sized for a proper cookie you can flood with royal icing, not a bite-sized one. Good for Valentine's Day, weddings, Mother's Day, anniversaries and baby showers. The cookie comes out about 75 by 69 mm.
Made with our free cookie cutter generator, not modelled by hand: we drew the silhouette, uploaded it to the tool and set the cutter size to 75 mm. The STL in the zip is exactly what the tool gives you: a 0.8 mm blade, 14 mm tall, with a 4 mm rim to press on, exported rim down so it prints without supports. The silhouette is in the zip too, as an SVG, so you can make it bigger, smaller or add a matching stamp.
The point is the first place a heart cookie spreads and burns. Chill the cut hearts for ten minutes before they go in the oven and the point stays sharp.
Shown as a 3D render of the printed cutter and two cookies in its shape, not a photo.
| Works with | Cookie dough |
|---|---|
| Total print time | 37 min |
| Printed parts | 1 |
| Size (W x D x H) | 83 x 77 x 14 mm |
| Filament | ~6 g |
| Layer height | 0.2 mm |
| Infill | 15% |
| Supports | Not needed |
| Printer | Sliced with PrusaSlicer 2.7.2: 0.4 mm nozzle, 0.2 mm layers, 3 perimeters, 15% infill, MK3-class speeds. Rim flat on the bed, no supports. PLA or PETG. |
| Download | ZIP: cutter (STL) + print and food-contact sheet + silhouette (SVG) + README |
| Added | 2026-09-24 |
Pro early access until October 24, 2026, then free with any account.
Free for personal use. Selling the pieces you cast needs a commercial licence (Pro or Founder); passing on the file itself is not permitted on any plan. Full terms.
Made with the free cutter generator. Upload your own model and get the same kind of mold built around it, in your browser.
New to casting? Read the cutter guide.
Use a dough with no baking powder, roll it cold, and chill the cut hearts on the tray for ten minutes before baking. The point is the thinnest part, so it spreads first when the butter warms up.
Yes, that is what this size is for. Pipe an outline a couple of millimetres in from the edge, let it crust for a few minutes, then flood the middle. The rounded lobes fill evenly without air pockets.
Yes. Upload heart.svg from the zip to the free cookie cutter generator and move the Cutter size slider (this one is 75 mm). You can also switch on a matching stamp there, or change the blade height and rim.
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