◆ Cookie dough
Reindeer cookie cutter and stamp
A reindeer head with chunky antlers, and a stamp that presses in the eyes, ears and a big round nose.
◆ Cookie dough
A reindeer head with chunky antlers, and a stamp that presses in the eyes, ears and a big round nose.
A cheerful reindeer face seen from the front, with chunky antlers, two ears and a long muzzle. The stamp presses in a border line, the eyes, a line in each ear and a big round nose that is just asking for red icing. Good for cookies for the reindeer on Christmas Eve, class parties, Christmas cookie boxes and winter birthdays. The cookie comes out about 84 by 95 mm.
Made with our free cookie cutter generator, not modelled by hand: we drew the shape with the stamp's lines inside it, uploaded it to the tool, set the cutter size to 95 mm and switched on Generate stamp. The STL in the zip is exactly what the tool gives you: the cutter (a 0.8 mm blade, 14 mm tall, with a 4 mm rim to press on) and, next to it, the stamp that drops inside the cutter and presses the lines into the cut cookie. Both print flat, with no supports. The drawing is in the zip too, as an SVG, so you can make both bigger or smaller.
Fill the pressed nose with red icing, or push a red sugar-coated chocolate into it straight out of the oven while the cookie is still soft. It sets in place as the cookie cools.
Shown as a 3D render of the printed cutter and stamp and two stamped cookies, not a photo.
Print the file as exported: the cutter rim flat on the bed with the blade pointing up, and the stamp beside it, no supports.
Wash both parts in warm soapy water before the first use.
Roll the chilled dough 5 to 6 mm thick between two sheets of baking paper.
Dip the blade in flour, press straight down with your palm on the rim, and lift.
Dust the stamp, press it pattern side down into each cut cookie about 2 mm deep, and lift it straight up.
Chill the stamped cookies for ten minutes, then bake.
Wash both parts by hand straight after use and let them dry. PLA softens in a dishwasher.
Print details
| Works with | Cookie dough |
|---|---|
| Printed parts | 2 |
| Size (W x D x H) | 203 x 103 x 14 mm |
| Print bed needed | 203 x 103 mm, 14 mm tall |
| Filament | ~25 g |
| Layer height | 0.2 mm |
| Infill | 15% |
| Supports | Not needed |
| Download | ZIP: cutter and stamp (STL) + print and food-contact sheet + silhouette (SVG) + README |
| Added | 2026-09-26 |
Pro early access until October 26, 2026, then free with any account.
Like it or post your print on Thingiverse
Make your own cookie cutter →Made with the free Cookie cutter generator. Upload your own shape and get the same kind of tool built from it, in your browser.
Free for personal use. Selling the pieces you cast needs a commercial licence (Pro or Founder); passing on the file itself is not permitted on any plan. Full terms.
New to casting? Read the cutter guide.
The antlers are drawn thick for exactly this reason, about 12 mm wide on the cookie. Chill the cut dough for ten minutes, bake until the edges only just colour, and let the reindeer cool on the tray before you move them.
Leave the dough plain or flood the face in light brown, fill the pressed nose with red and the eyes with dark chocolate or black icing. The stamp has already drawn every line, so children can do the rest themselves.
Yes. Upload reindeer.svg from the zip to the free cookie cutter generator, switch on Generate stamp, and move the Cutter size slider (this one is 95 mm). The stamp scales with the cutter, so its lines still fit the cookie.
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